Scientific consultant, and has provided lectures on behalf of quite a few providers in the

Scientific consultant, and has provided lectures on behalf of quite a few providers in the food and pharmaceutical sector, including some which are involved inside the distribution of cereals, milk products, tea, chocolate, wine, and nutritional supplements.Nutrients 2013, five References 1.2.three.4.five. six.7.eight.9. 10.11.Ryd , L.; Stand, L.E.; Bartnik, M.; van den Berghe, G.; Betteridge, J.; de Boer, M.J.; Cosentino, F.; J sson, B.; Laakso, M.; Malmberg, K.; et al. Suggestions on diabetes, pre-diabetes, and cardiovascular diseases: Executive summary. The Process Force on Diabetes and Cardiovascular Diseases of the European Society of Cardiology (ESC) and of the European D3 Receptor Formulation association for the Study of Diabetes (EASD). Eur. Heart J. 2007, 28, 88?36. Perk, J.; de Backer, G.; Gohlke, H.; Graham, I.; Reiner, Z.; Verschuren, M.; Albus, C.; Benlian, P.; Boysen, G.; Cifkova, R.; et al. European Guidelines on Cardiovascular Illness Prevention in Clinical Practice (version 2012). The Fifth Joint Process Force of the European Society of Cardiology and other Societies on Cardiovascular TXA2/TP custom synthesis Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited professionals). Eur. Heart J. 2012, 33, 1635?701. American Heart Association Nutrition Committee; Lichtenstein, A.H.; Appel, L.J.; Brands, M.; Carnethon, M.; Daniels, S.; Franch, H.A.; Franklin, B.; Kris-Etherton, P.; Harris, W.S.; et al. Diet regime and lifestyle recommendations revision 2006: A scientific statement in the American Heart Association Nutrition Committee. Circulation 2006, 114, 82?six. Hooper, L.; Summerbell, C.D.; Thompson, R.; Sills, D.; Roberts, F.G.; Moore, H.J.; Davey Smith, G. Decreased or modified dietary fat for stopping cardiovascular disease. Cochrane Database Syst. Rev. 2012, five, CD002137. Hite, A.H.; Berkowitz, V.G.; Berkowitz, K. Low-carbohydrate eating plan critique: Shifting the paradigm. Nutr. Clin. Pract. 2011, 26, 300?08. Nordmann, A.J.; Nordmann, A.; Briel, M.; Keller, U.; Yancy, W.S., Jr.; Brehm, B.J.; Bucher, H.C. Effects of low-carbohydrate vs. low-fat diets on fat reduction and cardiovascular threat variables. A meta-analysis of randomized controlled trials. Arch. Intern. Med. 2006, 166, 285?93. Santos, F.L.; Esteves, S.S.; da Costa Pereira, A.; Yancy, W.S., Jr.; Nunes, J.P. Systematic overview and meta-analysis of clinical trials of your effects of low carbohydrate diets on cardiovascular risk components. Obes. Rev. 2012, 13, 1048?066. Shai, I.; Schwarzfuchs, D.; Henkin, Y.; Shahar, D.R.; Witkow, S.; Greenberg, I.; Golan, R.; Fraser, D.; Bolotin, A.; Vardi, H.; et al. Weight-loss with a low-carbohydrate, mediterranean, or low-fat eating plan. N. Engl. J. Med. 2008, 359, 229?41. Trichopoulou, A.; Lagiou, P. Healthier classic Mediterranean diet: An expression of culture, history, and life-style. Nutr. Rev. 1997, 55, 383?89. Kris-Etherton, P.; Eckel, R.H.; Howard, B.V.; St Jeor, S.; Bazzarre, T.L.; Nutrition Committee Population Science Committee and Clinical Science Committee in the American Heart Association. AHA Science Advisory: Lyon diet plan heart study. Added benefits of a mediterranean-style, national cholesterol education program/american heart association step I dietary pattern on cardiovascular illness. Circulation 2001, 103, 1823?825. Sofi, F.; Abbate, R.; Gensini, G.F.; Casini, A. Accruing evidence on added benefits of adherence for the Mediterranean diet on health: An updated systematic critique and meta-analysis. Am. J. Clin. Nutr. 2010, 92, 1189?196.Nutrients 2013, five 12.13.14.15.16.17.18. 19.20.