Could make acute metabolic calcium deficiency (hypocalcemia) when we use plant solution as a main food source (Checke and Shull, 1985). The concentration of oxalate (22.97 mg/ one hundred gm) inside the seed in this investigation appears to be on the low side when when compared with NK1 Agonist site reported values in some crop seeds (Umoren et al. 2005). Tannin is recognized to evoke growth-depressing effects in rats. Within this study, the tannin level (84.three mg/100 gm) was identified to become fairly high in comparison with tannic acid discovered in some literatures (Akinyede et al. 2005; Enujiugha 2003; Umoren et al. 2005). Having said that, the tannin content of this study is less than the tanninAndualem and Gessesse SpringerPlus 2014, 3:298 http://springerplus/content/3/1/Page five ofTable three Mineral composition of defatted brebra seed flourMineral Brebra seed Magnesium (Mg) Calcium (Ca) Sodium (Na) Zinc (Zn) Iron (Fe) Potassium (K) Manganese (Mn) Copper (Cu) Phosphorus (P) 112.38 0.1 61.55 0.01 93.26 0.1 2.0 0.two 27.81 0 281.00 0.1 25.5 0.2 17.39 0.1 1062.1 0.three Conophor nut 57.37 2.53 42.06 2.01 six.84 0.02 1.55 0.08 1.56 0.05 465.95 mg/100 g Cashew nut Kerrel 19.3 0.1 21.five 0.0 eight.two 0.2 0.eight 0.1 0.6 0.1 27.5 0.four 14.0 0.2 Ripened beans 28.7 2.eight 140.0 7.8 60.eight 5.0 10.7 0.7 1.two 0.1 1327.0 2.three 2.02 0.1 0.34 0.1 214 14.Enujiugha, 2003, Akinhanmi et al. 2008, Bhagya et al. 2006.content material of some dry bean seed varieties (930 mg/100 gm) (Deshpande et al. 1986). The tannin quantity in this study might not be as such harmful as anticipated for consumption. Higher amount of tannins are well known to kind complex with proteins and lowered the solubility of proteins and make protein less susceptible to proteolytic attack than the identical proteins alone (Carbonaro et al. 1996). Nonetheless, relatively some amount of tannin, like this acquiring, may have a potential role as protective TRPV Antagonist medchemexpress factors against absolutely free radical mediated pathologies, which include cancer and atherosclerosis, in humans (Kehrer 1993). As outlined by Bawadi et al. (2005) report, water-soluble condensed tannins extracted from black beans inhibited the development of MCF-7, Caco-2 colon, and Hs578T breast at the same time as DU 145 prostatic cancer cells. Other findings, associating polyphenols (such as tannins) to cost-free radicals scavenging and metal chelating activities, recommended their potentially advantageous implications within the therapy and prevention of cancer (Hangen and Bennin 2002). Cyanogenic glycoside contents of legume seeds have already been investigated. As outlined by Liener (1977) report, total cyanide values for distinctive legumes for instance cowpea, lima bean, field pea, kidney bean, chicken pea and pigeon pea, were two.1, 21012, 2.3, two.0, 0.eight and 0.50 mg/ 100 gm, respectively. About 0.40 mg/100 gm of cyanogenic glycoside from Milletia obanensis was also reported by Umoren et al. (2005). Within this study, the cyanide content material was found to be under detectable level. With regards to cyanide content, brebra seed flour is secure to work with as food forTable 4 The antinutritional things of brebra seed flourComponent Tannin Cyanide Oxalate Phytic acidB.D.L = below detection limit.each humans as well as other animals. In summary, the antinutritional content material of brebra seed flour isn’t out with the variety worth of different legumes seeds and also other crops reported by other literatures.Physicochemical characterization of oilMean S.D (mg/100 gm) 84.3 0.89 B.D.L 20.97 0.36 291.62 0.The physicochemical properties of brebra are shown on Table five. Oil is clearer brown yellow in colour and less viscous, 40.59 CTm at 40 than cold break s.